LPQ Turns 25: A Birthday Chat With Alain Coumont

Alain Coumont opened the first Le Pain Quotidien on Rue Danasert in Brussels, Belgium on October 26, 1990. He sought to create a place that guests could adopt as a second home, and be served food and bread that adhered to the principles of simple cooking and slow living that he found - and still finds - so important. Now, 25 years and over 200 restaurants later, we sat down with our founder to talk bread, farming and what makes LPQ so special.

LPQ Turns 25: A Birthday Chat With Alain Coumont
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